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Saturday, November 22, 2008

Early Turkey Supper

Fun event tonight: Susan and I were invited to a coworker's house for a potluck Thanksgiving meal. Actually, this coworker, Deana, used to be more directly a coworker; she's the secretary to the vice president of the division in which I used to work before moving into a faculty position. She was also Susan's classmate in high school! Anyhoo, Deana and her husband had a handful of friends over, and we were among those invited.

She served deep-fried turkey*, and the other dishes contributed included chicken/wild rice soup (deliciously savory . . . and made by Susan), roasted herbed potatoes, green bean/French onion casserole, meatballs in white gravy, buns, pumpkin roll, pumpkin bars, and cookies. Our friends Jason (also a coworker) and Miranda (remember?) had their toddler, Arabella, along, and she kept us all entertained thoughout the evening.

Good food and drink + good friends = good times.

* Note to non-residents of southwest ND: "deep-fried turkey" here does not mean a turkey that has been cooked by submerging it into a pot of boiling oil. It means turkey that has been cut into cubes, marinated, breaded, fried to form a savory crust, and then baked until done. I don't get the nomenclature either, but it is truly delicious . . . and ubiquitous at special gatherings, it seems: catered wedding receptions, holiday get-togethers, potlucks, etc. Nummy!

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