This is the National College Learning Center Association's 22nd annual conference (faithful readers will recall my blogging about last year's conference in Harrisburg, PA). I had agreed in advance to moderate several sessions (moderate = help that session's presenter with setup, introduce him/her, and collect evaluations from participants afterwards and deliver them to the hotel room serving as conference headquarters), so I did that for two today (and will do two tomorrow) and was simply an attendee/participant for the rest of the day's events, which included
- a session on conducting reading tutorials
- a plenary session featuring Jim Jorstad as the speaker on the topic of designing learning centers with technology integrated (very interesting)
- a session on turning tutor training workshops into for-credit courses
- a lunch session at which participants sat at themed tables (ours: "program evaluation") to discuss topics of common interest
- a session on diagnostic interview protocols
- a session on Supplemental Instruction as it is implemented at a particular institution
It took me a while to find her hotel amidst the skyscrapers of the area around which I was wandering. (Along the way I got a shoe shine against my wishes from a dude who more or less poured the polish on my shoes and started wiping before I had agreed to the polishing.) Once I found her, Kelly and I walked a short distance to Fire of Brazil, a churrascaria with a delicious and unusual hot- and cold-food salad bar to accompany the many, many different cuts of grilled, roasted, and barbecued meats that servers spent all night bringing to our table, offering us chicken wrapped in bacon, roasted lamb, spicy sausages, ribs, etc. I had crème brûlée for dessert, and they served Kelly a complimentary slice of cheesecake. Over the great food, we enjoyed friendly conversation and a chance to get to know one another better (she's been at DSU only six weeks or so).
I took the MARTA back to the airport and then waited for my hotel's shuttle to get me back "home" for the night. I felt like such a pioneer, having navigated my way through Atlanta for an evening on the town. But my own presentation for the conference is tomorrow . . . time to practice it a bit!
Wahoo for you being brave and clever in solving your transportation situation. I love to travel and explore new cities and have always found very helpful people to point me in the right direction. I dined in a similar Brazilian restaurant when vacationing in San Antonio, TX. Of course I had to take pictures of the wait staff as they carried the 'slabs' of meat to our table for carving. It was an experience. The thing I remember is how all the wait staff were as non-Brazilian as we were. In fact, our waiter was from Wisconsin!
ReplyDeleteThank goodness the guy that shined your shoes is the only "annoyance" that you had. It could have been worse...... :(
ReplyDeleteBut I think you were more brave than I would have been.