At home I made the lemon mousse that was part of this supper last year. Then I brought it and a bunch of other ingredients over to his place to make the rest of a lemon-themed supper for him and his fiancée to enjoy: sautéed chicken breasts covered in paper-thin lemon slices and simmered in lemon juice, wine, and garlic; multi-colored spaghetti with a pasta sauce including lemon juice and Parmesan and Asiago cheeses; and roasted kale drizzled with olive oil, sea salt, freshly ground pepper, and lemon juice. After the lemon mousse for dessert, we enjoyed a lemon liqueur over ice. It was all very good, especially to lemon-loving Weston (for whom I even brought extra lemons for him to snack on while I was cooking).
|I got a strange look from the grocery store employee whose check-out lane I used.|