- The New York Times reviews the ABC show Jamie Oliver's Food Revolution
- A nutrition professor follows up with a review of her own for The Atlantic
- Chef Ann Cooper talks about her efforts to improve school food programs because, without changing the food we're serving, "we're feeding our children to death"
This is a fascinating and somewhat astonishing topic to me--that we have gotten to a point at which people must be convinced that it's important to feed our children good food and teach them about proper nutrition?!
Wow. Just wow.