School Lunches, Part II

It appears that no one read my post on school lunches a week ago--or cared enough about it to share a response. Well, I'm undeterred . . . here's a followup.

• The New York Times reviews the ABC show Jamie Oliver's Food Revolution
• A nutrition professor follows up with a review of her own for The Atlantic
• Chef Ann Cooper talks about her efforts to improve school food programs because, without changing the food we're serving, "we're feeding our children to death"

This is a fascinating and somewhat astonishing topic to me--that we have gotten to a point at which people must be convinced that it's important to feed our children good food and teach them about proper nutrition?!

Wow. Just wow.