Saturday, August 22, 2009

Catablogue: Fahrenheit 350°

Fahrenheit 350°: The Temperature at Which Sweets Happen

Yeah, yeah, yeah, so I've featured food blogs previously in my catablogue. I love eating, and I enjoy experimenting with new recipes in the kitchen (and eating the creations of others who enjoy doing the same--that's you, Susan). I especially love desserts (thank you, Mom, for that gene). If you do, too, then check out Fahrenheit 350° by "a dessert blogger" who offers such things as
  • restaurant reviews with plenty of photos of each menu item sampled and a particular emphasis on the dessert options (for example)
  • dessert recipes with accompanying personal stories that serve as enlightening background and effective lead-in for the food (for example)
  • a sidebar listing categories so that you can go directly to posts about whatever topic interests you, be it a type of dessert item (e.g., "crust," "frosting") or a specific ingredient (e.g., "lemons," "strawberries")

Some of Fahrenheit 350°'s posts offer links to the blogger's sister's blog, French Knots, which not only offers some of the recipes mentioned on Fahrenheit 350° (e.g., "Today we made this food item. For the recipe, head over to my sister's blog") but also features photos and information on a variety of other topics, such as gardening and quilting. Quite the industrious and creative family!

(What is a catablogue?)

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